Molly's Main Menu

Finnegan’s Bowl

Soup made fresh daily and served with a toasted baguette.

Curry Carrot and Coconut Soup

This soup is amazing, a little spice, a lot of carrots, coconut milk, curry, and we’ve put a Thai twist to it by adding peanut butter! Then we blended it into smooth, silky, goodness. Served with a toasted baguette.

Green Salad

Crisp Spring Mix, assorted sweet peppers, cucumbers, tomatoes, and chopped red onions tossed with your choice of dressing, Balsamic, Ranch, Blue Cheese, Dill Ranch or Italian.

Traditional Caesar Salad

Fresh romaine lettuce, Molly’s croutons, crisp smoked bacon bits, Parmesan cheese, all tossed in a creamy Caesar dressing. Lemon wedge on the side.

Greek Salad

Crisp romaine lettuce, sweet bell peppers, red onions, tomatoes, cucumbers, black olives, topped with Feta Cheese and tossed in a tangy Greek dressing.

Beet and Goat Cheese Salad

Thin slices of beets, fresh Spring Mix, pickled red onions, maple roasted walnuts, topped with goat cheese served with Honey Dijon dressing.

Onion Rings

Beer battered onion rings served with a Smokey BBQ sauce.

Spinach Artichoke Dip

A blend of spinach, artichoke and cheese baked and served with Molly’s baked nacho chips and warmed pita triangles.

Quesadillas

An assortment of sweet peppers, tomatoes, onions in a grilled tomato tortilla, served with salsa and sour cream.

Wasabi Burger

Mollys half pound burger served with our own Wasabi Aioli, pickled red onions, lettuce, tomato, served on a toasted Brioche Bun.

BBQ Burger

Our signature burger, beer battered onion rings, cheddar cheese and Smokey BBQ sauce, served on a toasted brioche bun, with lettuce, tomato, onion and a pickle.

PBR Burger

This spicy peanut butter bacon burger has a southeast Asian flair and is jam packed with flavour thanks to the sriracha mayo and the creamy peanut butter. We add crispy smoked bacon to make this burger a palate pleaser. The surprise is the pickle relish. Served with lettuce on a toasted brioche bun.

Celtic Club

Another staple sandwich that has been on our menu since the beginning. Chicken breast layered with Swiss cheese, cheddar, smoked bacon, mayo, lettuce and tomato served on toasted locally baked seven-grain bread.

Pulled Pork on a Bun

Tender juicy and slow roasted in Molly’s BBQ sauce, piled on a toasted brioche bun . Served with a side of our crunchy tangy coleslaw.

Whiskey Reuben

This sandwich is piled high with thinly sliced corned beef brisket, sauerkraut, Swiss cheese, Jameson’s Irish Whiskey mustard, then grilled on locally baked marble bread.

Cajun Chicken Caesar Wrap

Dry rubbed grilled chicken breast and Mollys Caesar Salad wrapped together in a toasted tortilla.

Molly’s Cubano Sandwich

Layers of thinly sliced ham, smoked bacon, sliced zesty dill pickles, cheese, Jameson’s Irish Whiskey Mustard on a grilled marble rye.

Nathan’s Original Hotdog

What started out at a hotdog stand on Coney Island in 1916 has become the best tasting hot dog in North America. We grill it to perfection and serve on a toasted potato bun and with -your choice of chippers, fries, or daily soup.

Grilled Cheese

Gooey, buttery, crispy and comforting done right. Add smoked or peameal bacon $1.50

Mollys own Beyond Burger

It looks, cooks and satisfies like a beef burger but its plant based. Served on a toasted brioche bun with lettuce, tomato, red onions and a pickle.

Spicy Black Bean Burger

Our all time favourite veggie burger topped with lettuce, tomato, red onions and a pickle.

Buffalo Cauliflower Wrap

Our crispy Cauliflower Bites are tossed in a medium wing sauce, then we add lettuce, tomato, cool creamy Ranch dressing and roll it up in a warm tortilla wrap.

Basket of Chips

Perfect for sharing, plain or Cajun. Check out the dips!

Pot Roast Poutine

A large portion of our hand cut chips, Montreal Cheese curds, our slow roasted beef, roasted carrots and covered in Molly’s Gravy.

Bangers And Mash

Locally sourced Farmers Sausages served on a bed of garlic mashed potatoes, then topped with a Guinness Onion gravy.

Liver And Onions

Tender slices of Calf’s liver sautéed to perfection, smothered with onion gravy. Served with mashed potatoes.

Shepherd’s Pie

Ground steak, peas, carrots, in a rich beef gravy topped with a crust of mashed potatoes, a winter menu favourite. Served with a side of Mollys gravy and toasted baguette.

Molly's Curry

Sweet peppers and onions simmered in a medium spiced curry sauce served over your choice of our signature fries or Basmati rice. Served with warmed Stone fired Naan.

Steak and Mushroom Pie

Succulent tender pieces of Guinness marinated steak, carrots, potatoes, and mushrooms simmered in a rich Guinness broth , topped with a golden puff pastry. Served with a garden or Caesar salad.

Piled High Nachos

Our made in house nacho chips topped with 3 types of cheese, seasoned tomatoes, onions, jalapeños and black olives. Served with salsa and sour cream.